VANCOUVER ISLAND’S PREMIERE CATERING COMPANY

Open Water Catering is Vancouver Island’s newest licensed mobile catering service offering a unique perspective that combines timeless traditional cuisine with a modern fusion. Executive Chef and owner Ryan Siebert’s vision for “Garden to Table”, means straight from the garden onto your plate by sourcing only the freshest local produce and ingredients. Combining this with unparalleled service, Open Water Catering offers truly memorable events.